Carrot Curd गाजर दही Raita
Carrot Raita is a sparkling and delicious recipe. One can prepare it with grated carrot, capsicum and mix with Indian spices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedrecipes.com.
Cooking tools:
- Grater
- Cutting board
- Chef's knife
- Mixing bowl
- Skillet
- Stove
- Measuring spoon
- Spoon
- Saucepan
- Serving bowl
Ingredients
- Curd - 125 gms
- Carrot - 1 pcs (small size) (Shredded)
- Green Capsicum - 1/4 pcs (Chopped)
- Salt - to taste
- Red Chili Powder - 1/2 tsp
- Rock Salt - 1/2 tsp
- Chaat Masala Powder - 1/2 tsp
- Cumin - 1/2 tsp (Roasted)
