Spiced mulled pulled pork with Yorkshire puddings and shredded sprouts | Tesco Real Food
Comforting and warming, our spiced and mulled pulled pork is slow-cooked to melt in your mouth, while fluffy Yorkshire puddings, shredded sprouts and crispy roasties make for scrumptious sides.
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Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Dutch oven
- Saucepan
- Baking sheet
- Baking pan
- Mixing bowl
- Measuring spoon
- Tongs
- Colander
- Stove
Ingredients
- 3 onions, peeled and quartered
- 1 bulb of garlic
- 2 cinnamon sticks
- 3 star anise
- 2 bay leaves
- 2 clementines, rind peeled into strips
- 2kg pork shoulder, boneless, skin on and scored into lines. (Remove from the fridge for 30 mins before cooking)
- 1 tbsp olive oil
- 2 tsp mixed spice
- 500ml cider
- 4 frozen Yorkshire puddings
- 400g frozen roast potatoes
- 25g unsalted butter
- 500g Brussels sprouts, washed, trimmed and finely sliced
- 2 tbsp Worcestershire sauce
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