Steak with mini Yorkshire puds | Tesco Real Food
Turn simple steaks into an extra special meal and serve with wild mushroom Yorkshire puddings topped with a roasted red onion and red wine gravy. Find out how to make this recipe and view hundreds of...
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Cooking tools:
- Muffin tin
- Oven
- Skillet
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Chef's knife
- Cutting board
Ingredients
- 150g (5oz) plain flour
- pinch salt
- 2 eggs, beaten
- 250ml (8fl oz) milk
- 20g mixed dried mushrooms
- 40ml (8tsp) vegetable oil
- 15ml (1tbsp) olive oil
- 4 x 200g (7oz) rump steaks
- 2 red onions, sliced into eighths
- 1tbsp plain flour
- 1tbsp tomato purée
- 1tbsp thyme, leaves picked
- 150ml red wine
- 1/2tbsp brown sugar
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