Vegan Gnocchi with tomato and basil
Vegan Potato Gnocchi with tomato and basil—quick, easy, and delicious from Pasta Piccinini. Perfect for a flavorful plant-based meal.
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Cooking tools:
- Kitchen scale
- Skillet
- Pot
- Stove
- Colander
- Slotted spoon
- Wooden spoon
Ingredients
- 1 package of vegan Potato gnocchi from Pasta Piccinini
- 500 grams of tomato puree
- 1 clove of garlic
- 70 grams of extra virgin olive oil
- a lots of basil
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