Ahi Tuna Tartare on Sesame Wonton Crisps | Peachy the Magazine

Ingredients

• 12 wonton wrappers (can substitute egg roll wrappers)
• 2 tablespoons olive oil
• 3 tablespoons sesame seeds
• 6 ounces sushi-grade tuna, cut into ¼-inch dice
• 2 tablespoons green onions, green parts only, finely chopped
• 2 tablespoons sesame seeds, toasted
• 2 tablespoons soy sauce
• 1 teaspoon sesame oil
• 1 teaspoon peeled and grated fresh ginger
• 1 clove garlic, minced
• ¾ teaspoon orange zest
• 2 tablespoons fresh cilantro, finely chopped
• ½ teaspoon kosher salt
• 1 avocado, cut into ¼-inch dice
• 2 teaspoons lime juice
• Cilantro sprigs, for garnish