Baileys Chocolate Bundt Cake Recipe – Potters Cookshop
A must-try recipe, this Baileys Chocolate Bundt Cake Recipe is a perfect choice for special occasions. Easy to follow, choose your choice of tin from the Nordic Ware collection.
Ingredients
- 200g Unsweetened cocoa powder
- 400g (14oz) All-Purpose Flour
- 400g (14oz) Granulated Sugar
- 3 Tsp of Baking Powder
- 2 Tsp of Vanilla Extract
- 1 Cup of Warm Water
- 80ml of Vegetable Oil
- 85g of Buttermilk
- 2 Large Eggs
- 200g of Unsalted Butter
- 150ml of Double Cream
- 100ml of Irish Liqueur
- 1 Tsp of Flaked Sea Salt
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