Carob Molasses & Chocolate Chip Babka – Terroirs du Liban
Difficulty: Medium Preparation time: 1 hour Cooking time: 30 mins Resting time: 2 hours For 1 babka of 8 parts Ingredients: Brioche dough: 1 bag/ 8g of dry baker's yeast 10 cl of warm...
Ingredients
- 1 bag/ 8g of dry baker's yeast
- 10 cl of warm milk
- 300 g of flour
- 30 g of brown sugar
- 50 g of butter
- 1 egg
- 1 pinch of salt
- 50 g butter
- 100 g of chocolate chips
- 8 tablespoons of carob molasses
- 50 g of dark chocolate
- 5 cl of milk
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