Carob Molasses Cannelés – Terroirs du Liban - EU
Difficulty: Medium Preparation time: 15 mins Cooking time: 45 mins Resting time: 12h For 12 Cannelés Ingredients: 50cl milk 25g butter 1 vanilla pod 90g flour 220g granulated...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at europe.terroirsduliban.com.
Ingredients
- 50cl milk
- 25g butter
- 1 vanilla pod
- 90g flour
- 220g granulated sugar
- 25g carob molasses
- 50g egg yolks
- 50g whole eggs
- 25g rum
- For the mold:
- 100g butter
- 25g beeswax
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