Louisiana Crab Cakes Recipe
Recipe, grocery list, and nutrition info for Louisiana Crab Cakes. Fresh crabmeat patties are coated with cracker crumbs, browned in oil and served with tangy mustard sauce for a superb seafood...
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Ingredients
- 1 lb. fresh crabmeat, well picked over
- 1/2 cup finely chopped red pepper
- 1/4 cup finely chopped onion
- 2 eggs, lightly beaten
- 1/2 tsp. hot pepper sauce
- 27 RITZ Crackers, finely crushed (about 1 cup), divided
- 2 Tbsp. GREY POUPON Dijon Mustard
- 1/2 cup KRAFT Ranch Dressing
- 1/4 cup oil
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