Good-Cooking - Breakfast Burritos with Green Chiles

Ingredients

• 1 1/3 pounds (4 medium) potatoes, cut into 1/2-inch cubes
• 1 tablespoon vegetable oil
• 3 tablespoons chopped red bell pepper (optional)
• 1 (7 ounce) can diced green chiles
• 1/2 cup sliced scallions
• 6 eggs
• 2 tablespoons water
• 1 1/2 to 2 teaspoons hot pepper sauce
• 1 1/4 cups shredded Cheddar cheese
• Salt and pepper, to taste