Grilled Chorizo and Potato Breakfast Burrito - The Grill Dads

Ingredients

• 4 links basque-style chorizo
• 1 large red pepper (chopped)
• 1 medium yellow onion (chopped)
• 3 tablespoons Olive oil
• Kosher salt (for seasoning)
• 1 teaspoon Salt Pepper + Three Chiles (plus more for seasoning)
• 1 12 ounce bag baby Yukon gold potatoes, chopped
• 1 tablespoon butter
• 3 large eggs
• 4 big ass tortillas (at least 10-inch)
• 1 cup shredded Mexican cheese blend
• 1/4 cup crumbled Cotija cheese
• 1/2 cup mayo
• 1/2 cup Mexican table cream
• 3 chipotles in adobo (plus 1 teaspoon adobo sauce)
• 1/4 cup cilantro
• 1 teaspoon lime juice
• 1 teaspoon Salt Pepper + Three Chiles