Good-Cooking - Breakfast Burritos with Green Chiles

Good-Cooking - Breakfast Burritos with Green Chiles

www.goodcooking.com

Breakfast Burritos with Green Chiles1 1/3 pounds (4 medium) potatoes, cut into 1/2-inch cubes1 tablespoon vegetable oil3 tablespoons chopped red bell pepper ...

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Cooking tools:

  • Microwave
  • Mixing bowl
  • Plastic wrap
  • Nonstick skillet
  • Stove
  • Whisk
  • Spatula
  • Zip-top bag
  • Plate

Ingredients

  • 1 1/3 pounds (4 medium) potatoes, cut into 1/2-inch cubes
  • 1 tablespoon vegetable oil
  • 3 tablespoons chopped red bell pepper (optional)
  • 1 (7 ounce) can diced green chiles
  • 1/2 cup sliced scallions
  • 6 eggs
  • 2 tablespoons water
  • 1 1/2 to 2 teaspoons hot pepper sauce
  • 1 1/4 cups shredded Cheddar cheese
  • Salt
  • pepper
  • 4 (10-inch) flour tortillas

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