Good-Cooking - Breakfast Burritos with Green Chiles
Breakfast Burritos with Green Chiles1 1/3 pounds (4 medium) potatoes, cut into 1/2-inch cubes1 tablespoon vegetable oil3 tablespoons chopped red bell pepper ...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goodcooking.com.
Cooking tools:
- Microwave
- Mixing bowl
- Plastic wrap
- Nonstick skillet
- Stove
- Whisk
- Spatula
- Zip-top bag
- Plate
Ingredients
- 1 1/3 pounds (4 medium) potatoes, cut into 1/2-inch cubes
- 1 tablespoon vegetable oil
- 3 tablespoons chopped red bell pepper (optional)
- 1 (7 ounce) can diced green chiles
- 1/2 cup sliced scallions
- 6 eggs
- 2 tablespoons water
- 1 1/2 to 2 teaspoons hot pepper sauce
- 1 1/4 cups shredded Cheddar cheese
- Salt
- pepper
- 4 (10-inch) flour tortillas
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