Green Chile Breakfast Burritos Recipe
Soft scrambled eggs, smoky Canadian bacon, roasted peppers, and Monterey Jack cheese wrapped in tortillas, topped with a creamy poblano-cilantro sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jonesdairyfarm.com.
Cooking tools:
- Food processor
- Blender
- Oven
- Stove
- Baking sheet
- Aluminum foil
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Saucepan
- Whisk
- Nonstick skillet
- Spatula
- Baking dish
- Zip-top bag
Ingredients
- 3 cups ▢quartered baby potatoes
- 2 tablespoons olive oil, divided
- 1/2 teaspoon each onion powder, garlic powder, paprika and salt, divided
- 1 red bell pepper
- 1 poblano pepper
- 1 medium onion
- 1 tablespoon olive oil
- 8 large eggs
- 1/2 cup milk
- 1 tablespoon butter
- 1 (6 oz.) package Jones Dairy Farm Canadian Bacon
- 8 burrito-sized tortillas
- 2 1/2 cups Monterey Jack cheese, shredded
- Cream Sauce:
- 1 large poblano pepper
- 1/2 cup chicken broth
- 1/2 cup cilantro
- 1 large garlic clove
- 1/2 cup heavy cream
- 1/4 teaspoon salt
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