Cranberry Loaf with Eggnog Icing | Bob's Red Mill Natural Foods
This Cranberry Loaf with Eggnog Icing is perfect for holiday get togethers or even gifts for your neighbors or coworkers. Recipe courtesy of Meghan…
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Cooking tools:
- Loaf pan
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Whisk
- Toothpick
Ingredients
- 2 cups Organic Unbleached White All-Purpose Flour
- 1 cup Cranberries fresh or thawed, chopped
- 1 tsp Baking Soda
- 3/4 cup Walnut Halves chopped
- 1 cup Brown Sugar
- 1 Egg
- 1 cup Eggnog store bought or homemade
- 1/3 cup Oil
- 1 tsp Vanilla
- Salt
- 1 - 2 Tbsp Eggnog store bought or homemade
- 1 cup Icing Sugar
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