Bob's Red Mill Bakery Cranberry Eggnog… | Bob's Red Mill Natural Foods
Festive muffins prepared by our bakery during the holiday season. Organic, Soy Free.
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Cooking tools:
- Muffin tin
- Cupcake liner
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Ingredients
- 2-1/2 cups Organic Unbleached White All-Purpose Flour
- 3/4 cup Evaporated Cane Sugar
- 2 tsp Baking Powder
- 1/2 tsp Sea Salt
- 1/2 tsp Nutmeg
- 1 Egg
- 1/3 cup Safflower Oil
- 1 cup Eggnog
- 2 tsp Vanilla Extract
- 1-1/2 cups Cranberries (fresh or frozen)
- 1/2 cup Organic Quick Cooking Rolled Oats
- 2 Tbsp Unsalted Butter melted
- 1/2 cup Sugar
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