Bayou-ish Salmon Cakes - Dizzy Pig Craft Seasonings
Boost your omega-3 intake with salmon cakes. And while you're at it, give them a boost of flavor with Dizzy Pig Bayou-ish seasoning.
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Cooking tools:
- Grill
- Griddle
- Food processor
- Chef's knife
- Cutting board
- Mixing bowl
- Pastry brush
- Spatula
- Measuring spoon
- Measuring cup
- Refrigerator
Ingredients
- 1 1/2 lb fresh salmon (pouch or canned salmon can be used, but fresh is best)
- 2-3 Tbsp Dizzy Pig Bayou-ish (separated)
- 1/2 cup Panko breadcrumbs
- 2-3 Tbsp of Dijon mustard
- 1/2 cup cilantro
- 2 eggs, beaten
- Salt
- pepper
- Melted butter
- 1 cup mayonnaise
- 2-3 scallions, chopped
- 1 Tbsp lemon juice
- 1 Tbsp Dizzy Pig Bayou-ish
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