How to Prepare Attiéké and Grilled Fish: A Classic Ivorian Street Food
Attiéké and grilled fish is a much-loved classic street food combo from Côte d’Ivoire (Ivory Coast). Attiéké, a fermented cassava couscous, pairs perfectly with the smoky, flavorful grilled...
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Ingredients
- Packaged attiéké (available fresh or pre-steamed/frozen in African markets)
- Water
- Salt
- Optional: finely chopped onions, tomatoes, or chili for garnish
- Whole fish (tilapia, snapper, or croaker are traditional choices)
- Fresh lemon or lime juice
- Seasoning spices: garlic, ginger, smoked paprika, black pepper, and salt
- Vegetable oil or palm oil for basting
- Fresh herbs like parsley or basil for garnish
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