Garba: Ivorian fried tuna with attieke | Recipe by Africa Cuisine
Discover the Garba recipe, this delicious Attiéke is served with fried tuna with onions and tomatoes from Ivory Coast. Enjoy!
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Cooking tools:
- Dish
- Skillet
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Microwave
- Measuring spoon
- Plate
- Serving platter
- Serving bowl
- Tongs
- Slotted spoon
- Spoon
- Fork
- Kitchen towel
- Paper towel
- Airtight container
- Refrigerator
Ingredients
- Whole Fresh Tuna or Tuna Steaks: 5
- Onions: 2
- Tomatoes: 2
- Chives: 1 bunch
- Flour
- Salt
- Pepper
- Frying oil
- 1 scoop of attieke (or semolina)
- Broth cube: 1
- Water: 2 tablespoons
- Frying oil: 3 tablespoons
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