Attieke with Meat Recipe from Ivory Coast | Veal, Onions, Leeks, Tomatoes, Carrots, Peas, Potatoes,
Learn how to make the classic Attieke with Meat Recipe from Ivory Coast without using processed ingredients. Impress your loved ones with this guilt-free treat that satisfies taste buds with unique...
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Cooking tools:
- Saucepan
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Colander
- Oven
- Stove
- Serving bowl
- Ladle
- Pot
- Mixing bowl
- Spoon
- Kitchen timer
- Plate
Ingredients
- 300 g of prepared Marguerite attieke
- 1 kg of meat (veal, lamb, or chicken)
- 2 diced onions
- 2 sliced leeks
- 1 spoon of tomato concentrate
- 4 sliced carrots
- 250 g of boiled chickpeas
- 4 quartered potatoes
- 3 sliced courgettes
- 350 ml of water or vegetable stock
- saffron
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