Cajun Chicken Vegetable Soup – Kosher Recipes | OU Kosher Certification – OU Kosher Certification

Ingredients

• 1½ to 2 lbs. boneless skinless chicken breasts
• 1 quart of water
• 1 onion
• 1 (16 oz.) can stewed tomatoes
• 2 ribs of celery
• 1 (16 oz.) bag frozen mixed vegetables
• ⅓ cup of barley
• ¼ cup of uncooked white rice
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 can chicken broth
• 2 Tablespoons Creole seasoning
• 1 teaspoon margarine