Air Fryer Baked Potato Skins - Paula Deen
Easy air fryer baked potato skins topped with cheese, bacon, and sour cream horseradish sauce—Paula Deen's comforting recipe.
Ingredients
- 2 russet potatoes
- Oil, for spraying
- 1 tablespoon Paula Deen House Seasoning
- 1 cup shredded cheddar cheese
- 6 slices bacon, cooked crisp and crumbled
- 1 cup Sour cream
- 2 tablespoons horseradish
- 4 tablespoons sliced green onion
- ½ cup chopped tomato
- 2 tablespoons chives
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