Burghul Salad
Burghul salad brings a unique nutty flavor to the table. Toss in as many veggies as you like to make it a substantial side dish.
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Cooking tools:
- Serving bowl
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Stove
- Pot
Ingredients
- 1 cup Burghul
- 2 cups Water
- 1 tsp Salt
- ¼ cup Olive Oil
- ¼ cup Lemon Juice
- ¼ Romaine Lettuce (sliced)
- 2 tbsp Capers
- 1 Tomato (diced)
- 6 Green Onions (sliced)
- 6 Mushrooms (sliced)
- 2 Cucumbers (small)
- 1 cup Chickpeas
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