Burghul pilaf recipe | Gourmet Traveller recipe
Make burghul pilaf, a wholesome dish that’s both hearty and versatile, serving beautifully as a light main course or a delicious, flavour-packed side.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- ½ cup extra-virgin olive oil
- 2 onions, finely chopped
- 1 red capsicum, seeded and finely chopped
- 2 tsp capsicum purée (see note)
- 2 vine-ripened tomatoes, peeled and finely chopped
- 500 gm coarse burghul, rinsed and drained
- 2 cups hot chicken stock or hot water
More Like This
Barley and burghul fennel pilaf
nzwomansweeklyfood.co.nz
Burghul Pilaf with Roasted Vegetables and Tahini Dressing - Petites Choses
petites-choses.com
Barley and burghul fennel pilaf | Women's Weekly Food
womensweeklyfood.com.au
Apricot Bulghur Pilaf
bigoven.com
Bulgur Pilaf Recipe | Hilda's Kitchen Blog
hildaskitchenblog.com
Turkish Bulgur Pilaf Recipe | YoHugo
yohugo.com
Burghul Salad - Chef Tariq
cheftariq.com
Turkish Bulgur Pilaf Recipe | Samsung Food App
app.samsungfood.com