SHAVUOT - Burghal Salad
Preparation time: 10 minutes Cooking time: 10 minutes Serves: 4-6 1 Combine the burghal, lemon juice and ½ cup hot water in a bowl. Set aside for 30
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Cooking tools:
- Kitchen scale
- Mixing bowl
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Fork
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 125g burghal
- juice of 1 lemon
- 2 cups green beans, trimmed
- ½ cup pistachios, chopped
- 4 radishes, very finely sliced
- 1 small red onion, finely chopped
- 2 Tbsp dried cranberries, chopped
- 1 bunch parsley leaves, coarsely chopped
- ½ bunch mint, chopped
- 1 head baby cos, torn
- 2 Tbsp extra virgin olive oil
- 1 Tbsp pomegranate molasses
- 2 tsp honey
- sea salt flakes and freshly-ground black pepper
- pitta and tahini, to serve
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