Brussels Sprouts & Squash Soup – Absolute 0 Cooking

Ingredients

• 6 cups acorn squash (about 2 medium-sized squash)
• 1 1/2 pounds Brussels sprouts
• 1 tsp canola oil (in spray bottle)
• 2 tsp Berbere seasoning
• 3 slices thick cut bacon (cut in small pieces)
• 1/2 red onion (chopped)
• 1 serrano pepper (diced)
• 2 Tbsp miso paste
• 4 cups vegetable stock (See https://absolute0cooking.com/recipe/how-to-make-a-stock/)