Dole Banana and mango quinoa porridge | Dole New Zealand
Place ½ cup of white quinoa, 1 cup of light coconut milk and a chopped Dole banana in pan and bring to boil.
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
Ingredients
- ½ cup of white quinoa
- 1 cup of light coconut milk
- 1 x Dole banana (finely chopped)
- 2 tbsp. of organic shredded coconut
- 1 pack of Dole Fruit and Jelly Mango
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