Bacon and Cheese Meatballs with Tomato Sugo – Gotzinger Smallgoods
It’s not the smoky bacon-y aroma filling your house while cooking these meatballs that will draw your kids to the table, it will have to be the oozy cheesy cent
Ingredients
- Garlic cloves (minced) – 2
- Red onion (grated) – ½
- Continental parsley (finely chopped) – 30g
- Pork mince – 500g
- Gotzinger’s American Rindless Bacon (diced) – 200g
- Salt – to season
- Pepper – to season
- Mozzarella (shredded) – 50g
- Olive oil – 1tb sp.
- Tomato sugo (your choice of brand) – 800g
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