Black forest trifle with morello cherries recipe
Chocolate rollettes are mini chocolate sponge rolls; if unavailable, you can use regular mini sponge rolls. Note
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 85 grams packet raspberry-flavoured jelly crystals
- 1 cup boiling water
- 670 grams jar pitted morello cherries, drained
- 250 grams packet chocolate rollettes, cut into 2cm-thick slices
- 2 1/2 cup bought chilled thick chocolate custard
- 600 millilitres cream
- 25 grams dark chocolate, coarsely grated
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