Delicious Vegan Southwest Pasta Salad Recipe - Magenta Streaks

Ingredients

• For Southwest Vegan Pasta salad:
• 16 ounces whole-wheat pasta or noodles
• 1 cup Bell pepper (red, yellow, green)
• 1 cup Red or green onion
• 14 oz Black beans (canned or boiled)
• 1 cup cherry or grape tomatoes
• 2 cups Corn (fire-roasted or boiled with seasoning)
• 1 tbsp Salt,
• 1/8 tbsp black pepper
• For Super Creamy Southwest Salad Dressing
• 1 cup raw cashews (unsalted, roasted)
• 3 tbsp Lime juice
• 4 Garlic cloves
• 1 cup fresh cilantro or parsley
• 1/8 tbsp Chilli flakes
• 1/8 tbsp Chilli powder or sriracha or hot sauce
• 1 tbsp ground cumin
• 1/2 tbsp Salt
• 1/4 tbsp black pepper
• 1/2 cup Water