Smoked Pork Belly Recipe | Stuffed Porchetta | Masterbuilt NZ
Bobby's stuffed porchetta recipe is one we love in the US, and now shared with you in NZ. Start with pork belly, follow these easy steps, and enjoy.
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Cooking tools:
- Smoker
- Measuring cup
Ingredients
- 1 2.5kg pork belly
- 1 350ml jar sundried tomato spread
- 2 cups homemade or store-bought giardiniera
- 1 cup homemade or store-bought bacon jam
- Your favourite dry rub
- Suggested Wood Chips: Hickory & Oak
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