Smoked Pork Belly Burnt Ends Recipe | Charmate NZ Smoker & BBQ Cooking

Ingredients

• Pork Belly, cut into equally sized cubes (around 4cm square)
• Rub
• 1/2 cup Paprika
• 1/4 cup chilli powder
• 4 Tbsp salt
• 2 Tbsp ground coriander
• 2 Tbsp garlic powder
• 2 Tbsp white sugar
• 2 Tbsp curry powder
• 2 Tbsp mustard powder
• 1 Tbsp ground black pepper
• 1 Tbsp ground basil
• 1 Tbsp ground thyme
• 1 Tbsp ground cumin
• 1 Tbsp cayenne
• Halftime Glaze
• 1/2 cup brown sugar
• 1/4 cup of honey
• 170g butter, cubed