Smoked Pork Belly Burnt Ends Recipe | Masterbuilt NZ Smokers
Chris's smoked pork belly burnt ends are a favourite here at Masterbuilt. Learn how to prepare them here and view other great smoker & BBQ recipes new to NZ.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.masterbuiltsmokers.co.nz.
Ingredients
- 1 pork belly (approximately 4.5 kg)
- Dijon Mustard, enough to coat the pork belly cubes
- 2 cups BBQ sauce
- ½ cup honey
- 1 Stick of butter
- Spice Rub
- 4 Tbsp salt
- 8 Tbsp brown sugar
- 4 Tbsp black pepper
- 2 Tbsp garlic
- 2 Tbsp paprika
- 1 tsp dry mustard powder
- 1-2 tsp cayenne pepper
- Recommended chips: Hickory and Cherry
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