One-Pot Enchilada Rigatoni Recipe - Pillsbury.com
Can't choose between Mexican and Italian tonight? You can have both with this easy, cheesy meal.
Ingredients
- 1 lb lean (at least 80%) ground beef
- 1 can (19 oz) Old El Paso™ Mild Red Enchilada Sauce
- 1 can (12 oz) evaporated milk
- 1 lb uncooked rigatoni pasta
- 1 can (11 oz) whole kernel corn with red and green bell peppers
- 2 cups shredded Mexican cheese blend (8 oz)
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