Potato Dauphinoise – Bennett Opie
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bennettopie.com.
Ingredients
- 1kg potatoes (preferably waxy), peeled and thinly sliced
- 300ml double cream
- 200ml whole milk
- 2 garlic cloves, crushed
- 100g Opies Pickled Walnuts, finely chopped
- 100g Gruyère or mature cheddar cheese, grated
- Salt and freshly ground black pepper
- Butter (for greasing)
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