Potatoes Dauphinoise with Goat’s Cheese and Fennel - Omnia®
1 kg potatoes 1 fennel bulb 2 cloves garlic 300 ml half cream or single cream Salt and pepper 200 g crumbled goat’s cheese Herbs (thyme is good!) Our recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at omniasweden.com.
Ingredients
- 1 kg potatoes
- 1 fennel bulb
- 2 cloves garlic
- 300 ml half cream or single cream
- Salt and pepper
- 200 g crumbled goat’s cheese
- Herbs (thyme is good!)
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