FROM OUR RECIPE ARCHIVES: Calliope's Simple Fluke Crudo
Discover the freshness of Calliope's Simple Fluke Crudo. A refreshing culinary delight from Edible Manhattan's recipe archives.
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Cooking tools:
- Chef's knife
- Cutting board
- Plate
Ingredients
- ½ pound fresh Rhode Island sushi-grade fluke
- A buttery extra-virgin olive oil (Korsh recommends using Arbequiña olives from Spain or Chile)
- 1 each lemon, lime and orange
- Sea salt
- ½ jalapeño chile, slivered
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