Scallop Crudo with Grapefruit

Name: Scallop Crudo with Grapefruit
Ingredients: 1 pack of Sea to Table Atlantic Sea Scallops; 1 grapefruit, supremed (pith and membrane removed) and sliced into bite size pieces; Juice of ½ grapefruit; ⅓ cup pickled red onions; ¾ teaspoon flaked sea salt such as Maldon or Trapani; ⅓ cup top quality Extra Virgin Olive Oil; About 20 basil leaves, roughly chopped (preferably lemon basil); Sliced red Thai chili peppers to taste (optional)

sea2table.com

Crudo is a dish of sliced raw fish or shellfish in a simple dressing. Grocery store fish just won’t cut it for Crudo. You need immaculate seafood, either fresh from the dock, your local fishmonger,...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sea2table.com.

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Ingredients

1 pack of Sea to Table Atlantic Sea Scallops
1 grapefruit, supremed (pith and membrane removed) and sliced into bite size pieces
Juice of ½ grapefruit
⅓ cup pickled red onions
¾ teaspoon flaked sea salt such as Maldon or Trapani
⅓ cup top quality Extra Virgin Olive Oil
About 20 basil leaves, roughly chopped (preferably lemon basil)
Sliced red Thai chili peppers to taste (optional)