Citrus Carnitas – Lodge Cast Iron

Ingredients

• 4 pounds pork shoulder, cut into 2 inch pieces
• 1 tablespoon chili powder
• 1 tablespoon brown sugar, plus 1 tablespoon
• 1 teaspoon garlic powder
• 1 teaspoon cumin
• 1 teaspoon oregano
• 2 teaspoons salt
• 1 teaspoon pepper
• 1 tablespoon bacon fat or vegetable oil
• 1 Mexican style lager
• 1 cup orange juice
• ¼ cup lime juice
• 12 cloves garlic
• 2 bay leaves
• 1 white onion chopped
• diced white onion, garnish
• lime wedges, garnish
• avocado, garnish