Citrus Carnitas from Well Fed: Paleo Recipes for People Who Love to Eat by Melissa Joulwan

Ingredients

• 1/2 tablespoon salt
• 1 teaspoon ground coriander
• 1 teaspoon ground black pepper
• 1 teaspoon ground cayenne pepper
• 3-4 pounds pork shoulder, boneless or bone-in
• 1 tablespoon coarse (granulated) garlic powder
• 1 rounded (!) tablespoon ground cumin
• water
• 1/2 cup lime juice 1/2 cup lemon juice