Kale and Miso Soup with Tofu and Ginger | Christopher Kimball’s Milk Street | Recipes, TV and Cookin
This soup is clean and light yet packed with flavor thanks to umami-rich miso. Chili-garlic sauce adds garlicky notes as well as spiciness and a little tang.
Keywords
- Milk Street
- Food
- Recipes
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Cooking tools:
- Stove
- Pot
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Ladle
- Mixing bowl
- Colander
- Grater
- Serving bowl
Ingredients
- 3 tablespoons white miso OR red miso
- 1-2 tablespoons Sriracha OR chili-garlic sauce
- 2 tablespoons grapeseed or other neutral oil
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