Ginger Miso Soup with Daikon, Kale, and Carrots – Vermont Organic Farm | Cedar Circle Farm & Educati
A light, fresh, quick soup. Add tofu for a punch of protein.
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Ingredients
- 2 cups water divided
- 1/4 cup white miso paste
- 1 Tbsp lemon juice freshly squeezed
- 1 1/2 tsp freshly grated ginger
- 2 cups packed kale finely chopped, ribs removed
- 1 cup daikon radish diced
- 1 cup carrots diced
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