Homemade Béarnaise Sauce -
Nothing complements a perfectly cooked steak or elevates a vegetable dish quite like a spoonful of luxurious Béarnaise sauce. This French classic, a close
Ingredients
- 1 whole banana shallot (finely diced)
- 60 ml white wine vinegar
- 15 gram tarragon
- 200 gram butter
- 3 whole egg yolk (only the yolk)
- 1/3 cup lemon juice
- sea salt (to taste)
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