Crispy Garlic Parmesan Salmon w/ Creamy Lemon Rice
Crispy Garlic Parmesan Salmon Creamy Lemon Rice Dinner Recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedailykale.com.
Cooking tools:
- Air fryer
- Instant-read thermometer
- Microplane
- Mixing bowl
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Parchment paper
Ingredients
- 2 tbsp. Butter
- 2 cloves Garlic, chopped
- 2 tbsp. Onions or shallots, chopped
- Zest of 1 Lemon
- Lemon juice - from 1 lemon
- 1/2 cup + 2 tbsp heavy cream
- 1/4 cup + 2 tbsp parmesan
- Pinch of Salt, pepper and paprika
- 1 1/2-2 cups cooked rice
- 8 Asparagus spears, chopped
- 2 Salmon filets *cut into cubes
- Spices: Paprika, Black pepper
- 1 tsp Garlic powder
- 1/2-2/3 cup parmesan*
- Pinch of salt
- Oil
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