Lemon Pepper Salmon w/ Creamy Pesto Rice
Spring Dinner Recipe, Salmon Recipe, Asparagus and Salmon
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedailykale.com.
Cooking tools:
- Air fryer
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Saucepan
- Skillet
- Wooden spoon
- Kitchen timer
- Plate
- Citrus press
- Stove
Ingredients
- 2 Salmon filets, *cut into cubes
- Spices: Paprika, Black pepper, Garlic powder
- Juice of 1 lemon
- 4 tsp lemon zest
- 1 tsp black pepper
- 2 tbsp. butter
- 1-2 cloves garlic *chopped
- 2 tbsp. honey
- P inch of salt
- 1 clove garlic - chopped
- 1 tsp butter
- 1 /2 cup + 2 tbsp. heavy cream
- 1/4 cup + 2 tbsp. parmesan
- 3 tbsp. pesto
- 1 1/2-2 cups cooked rice
- Salt
- pepper
- 8-10 Asparagus spears
- Garnish w/ lemon zest and chili flakes
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