Ricotta Herb Scones

Name: Ricotta Herb Scones
Total time: 40 min
Ingredients: 4 cups self-raising flour; 1/4 tsp salt; several grinds black pepper; 220 g reduced-fat ricotta; 1 egg; 4 tbsp mixed fresh herbs (such as Italian parsley, chives, thyme, rosemary, basil, and chopped); 1 cup low-fat milk (or more as needed, plus extra to glaze); 1 tbsp sesame seeds (to sprinkle)

www.besthealthmag.ca

These savoury scones are made with soft cheese and plenty of fresh herbs'ideally a mixture of Italian parsley, chives, thyme and rosemary, although any combination will do. Ricotta herb scones are...

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View full recipe on www.besthealthmag.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.

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Ingredients

4 cups self-raising flour
1/4 tsp salt
several grinds black pepper
220 g reduced-fat ricotta
1 egg
4 tbsp mixed fresh herbs (such as Italian parsley, chives, thyme, rosemary, basil, and chopped)
1 cup low-fat milk (or more as needed, plus extra to glaze)
1 tbsp sesame seeds (to sprinkle)