Herb Ricotta Cheese Scones | The Leaf
Our Herb Ricotta Cheese Scones are packed with flavor and fiber, featuring an aromatic blend of rosemary and thyme. Get the recipe here!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at leaf.nutrisystem.com.
Ingredients
- 1 ¼ cup whole wheat pastry flour
- ¾ cup all-purpose flour
- 1 Tbsp. baking powder
- 2 tsp. honey
- ½ cup ricotta cheese, part skim
- 1 Tbsp. fresh rosemary, chopped
- 1 Tbsp. fresh thyme
- ¼ tsp. black pepper
- ¼ tsp. garlic powder
- 4 Tbsp. light butter, cold
- 2/3 cup reduced fat buttermilk
- 1 egg + 1 drop water
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