Baked Rigatoni in Blush Pepper Sauce Recipe | Laura in the Kitchen - Internet Cooking Show
In this episode of Laura in the Kitchen Laura Vitale shows you how to make Baked Rigatoni in Blush Pepper Sauce!
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Cooking tools:
- Dutch oven
- Blender
- Immersion blender
- Pot
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
- Spoon
Ingredients
- 2 Tbsp of Olive Oil
- 3 Shallots, thinly sliced
- 3 Cloves of Garlic, minced
- Pinch of Hot Pepper Flakes
- 4oz Tomato Paste
- 1 cup of Heavy Cream
- 2 Roasted Bell Peppers
- 1 lb of Rigatoni
- 4 oz of Ricotta
- 8 oz of Fresh Mozzarella
- Handful of Fresh Parm
- Salt
- Pepper
- Fresh Basil
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