Rigatoni Peperonata Recipe | Laura in the Kitchen - Internet Cooking Show
In this episode of Laura in the Kitchen Laura Vitale shows you how to make Rigatoni Peperonata!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.laurainthekitchen.com.
Ingredients
- 12 oz of Rigatoni
- 3 Red Bell Peppers, cut in half, seeded and cut into strips
- 2 Yellow Bell Peppers, cut in half, seeded and cut into strips
- 4 Cloves of Garlic, minced
- � cup of Olive Oil
- 1 Large Onion, cu into half moon slices
- � cup of White Wine
- � cup of Kalamta Olives, pitted and cut in half
- � cup of Fresh Basil, roughly torn
- 1 Tbsp of Unsalted Butter
- � cup of Parmiggiano Reggiano, freshly grated
- Salt and Pepper, to taste
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