Meatball Marinara Sub | George Foreman Grills
Don't head down to your local sandwich shop, you can now make a deliciously saucy meatball marinara sub in the comfort of your own home. Find Recipe here.
Ingredients
- 500g beef mince
- 1 white onion, finely diced
- 4 cloves garlic, finely chopped
- ½ bunch fresh flat leaf parsley, finely chopped
- 200g grated cheddar cheese
- 1 tsp cayenne pepper
- 1 tsp ground mace
- 1 tsp paprika
- Salt to taste
- 300-400g marinara sauce
- 200g grated mozzarella
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