Indian Marinara Pie Recipe
Zest Indian Spice Paste infused marinara fish pie recipe with smooth & crispy mashed potato topping.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zestbyronbay.com.au.
Cooking tools:
- Potato masher
- Baking dish
- Kitchen scale
- Measuring spoon
- Colander
- Peeler
- Chef's knife
- Cutting board
- Pot
- Saucepan
- Skillet
- Mixing bowl
- Wooden spoon
- Spoon
- Oven
- Stove
Ingredients
- 300g firm white fish
- 200g salmon/ocean trout
- 1 tbs Zest Indian Spice Paste
- 4 large potatoes, peeled and diced
- 2 hard-boiled free-range eggs, quartered
- 1 leek (white part diced finely)
- Handful baby spinach coarsely chopped
- Handful chopped parsley
- 300ml pure cream
- Extra virgin olive oil
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